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Cajun Breakfast Fries

Delicious filing meal that's gluten free, vegetarian, and whole 30.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2

Ingredients
  

  • 2-3 russet potatoes
  • 4 eggs
  • 1 avocado
  • 1 green onion
  • 1 TBSP olive oil extra virgin
  • 1-2 tsp cajun seasoning
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • ghee or oil for cooking fried eggs

Instructions
 

  • Preheat the over to 350 degrees.
  • Cut potatoes into desired fry size and place in a medium sized bowl.
  • Add the oil and all the spices and mix until potatoes are fully coated. Spread out the potatoes on a pan, ensuring none of the pieces are overlapping.
  • Cook for 30 minutes. From here, raise the temperature to 400 degrees for another 10-15 minutes.
  • During the last 10 minutes of the fries cooking, start preparing the fried eggs.
  • Stack fries and eggs then top with diced tomato, avocado, and green onion.
Keyword Gluten Free, Vegetarian, Whole 30